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Vegan Alfredo Sauce

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“Creamy and delicious...the perfect alternative to the normal Alfredo. Completely vegan and WAY less fat! Sometimes I add a package or can of spinach to the sauce to give it a twist.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 lb lowfat silken tofu
  • 3 tablespoons fat-free margarine (you could use regular or vegan butter...I prefer to keep everything low fat though!)
  • 14 cup vegan parmesan cheese
  • 14 cup light soymilk (plain)
  • salt and pepper (I personally think it needs a LOT of salt)

Directions

  1. Add all ingredients except Soy Milk in a blender and mix until smooth.
  2. Add milk as needed to create the right consistency for the sauce.
  3. Pour contents into a saucepan and heat thoroughly.
  4. Mix in spinach (if desired) and add salt and pepper.
  5. Pour over your favorite noodles!

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