“Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the fruit and coconut until well blended.
  2. Refrigerate.
  3. Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
  4. Place the saucepan over low heat and add the sugar and orange juice.
  5. Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
  6. Remove the saucepan from the stove and allow to cool thoroughly.
  7. Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
  8. Pour the dressing over the fruit immediately before serving.

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