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Vegan and Gluten-Free Low-Sugar Carrot Bread

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“I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted.”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
  2. If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
  3. Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
  4. In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
  5. Pour the wet ingredients into the dry and mix just until combined.
  6. Pour into the prepared pan and bake 50 to 55 minutes.

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