“This is an adaptation of awesome apple bread for vegans. I think it tastes awesome too!”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine and set aside the first five ingredients.
  2. Sift flours, flax, cinnamon, soda, and salt. Add dry ingredients to wet ingredients gradually.
  3. Blend in walnuts.
  4. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
  5. Cool 10 minutes in the pan.

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