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Vegan Apple Crumb Muffins

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“Putting here for safe keeping. From the book You won't believe it's vegan.”
READY IN:
42mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
  2. In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
  3. Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
  4. Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
  5. Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
  6. Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.

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