“This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
  2. Cook the sausage according to directions.
  3. Mix everything together and bake in a greased baking dish for one hour at 350.

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