Vegan Apple Walnut Cake

“This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.”
READY IN:
1hr 40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop walnuts and dice apples.
  2. Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
  3. In a separate bowl, sift the flour, baking soda, and salt.
  4. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
  5. Fold in the walnuts and diced apples. The batter will be a little stiff.
  6. Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
  7. Bake the cake at 350°F for 1 hour and 15 minutes.

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