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“I know it sounds weird, but bear with me! The applesauce sweetens it, but a flavorful salsa, salty chips, and earthy beans help to balance it out. This recipe is vegan and easy to prepare, best enjoyed hot. The ingredients are estimates, since I make this by sight or to taste, but it's easily doubled or tripled. Feel free to vary the recipe, for example using black beans instead of kidney beans.”
READY IN:
20mins
SERVES:
2
YIELD:
20 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Lay out the tortilla chips on an ungreased cookie sheet.
  3. Fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
  4. Warm for 10 minutes in the oven, and enjoy while hot.

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