“This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I could eat it with a spoon, but usually use some good bread or crackers to dip with. I usually double this for a larger group of folks because everyone always cries for more.”
READY IN:
1hr
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together, adding artichoke hearts last (or just chop them finely and add, depending on the texture you want).
  2. Put in a glass baking dish (pie dish works great).
  3. Sprinkle the top with nutritional yeast, or veggie parmesan.
  4. Bake at 300 for 45 minutes, or until completely warmed through.

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