Vegan Artichoke Pasta Salad

"I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!"
 
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photo by sweetysjd photo by sweetysjd
photo by sweetysjd
Ready In:
20mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
  • In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
  • In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
  • Shake contents in jar until blended well. Pour over oil mixture over veggies.
  • Toss and serve.

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Reviews

  1. This is very good! It makes a lot so cut it in half if you're not serving it to at least 10 people. Very tasty and it threw together easily. I did add feta cheese to one serving and that was a lovely addition for the non-vegans out there, but it's equally good without. Thanks!
     
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