“Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook cookbook.”
READY IN:
10mins
YIELD:
1 small batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except the oil in a food processor and pulse several times.
  2. Continue to blend as you slowly pour in the oil in a thin stream.
  3. Use in sandwiches, pasta, rice, salad dressings, etc.
  4. Enjoy!

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