Vegan Baked Beans

Name: Vegan Baked Beans
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb dried navy beans; 1 onion, chopped; 1 1/2 cups ketchup; 1/2 cup brown sugar; 1/3 cup molasses; 1/4 cup maple syrup; 1 tablespoon brown mustard; 1 tablespoon Worcestershire sauce

Submitted by J-Man42

"I'm the biggest carnivore you'd ever "meat", but have been trying to improve my diet as I get older. Part of that is going vegan 20 out of 21 meals a week (I give myself one cheat meal and go all out). Note - cooking time is mostly the beans soaking overnight"

Download

Ready In:: 10hrs 20mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb dried navy beans
1 onion, chopped
1 ¹⁄₂ cups ketchup
¹⁄₂ cup brown sugar
¹⁄₃ cup molasses
¹⁄₄ cup maple syrup
1 tablespoon brown mustard
1 tablespoon Worcestershire sauce

directions

Soak navy beans overnight.
Rinse beans, cover with 2 inches of water and simmer for 1 1/2 hours (until beans are tender, but not mushy).
Drain beans, reserving 2 cups of the bean juice.
Add beans, bean juice and other ingredients to oven-proof dish, stir, and set oven to 250 degrees.
Let the beans simmer along for 2-3 hours, stirring once an hour or so.
Turn oven up to 350 for the last hour if they need to thicken up some more.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

J-Man42

Rockaway, New Jersey

Homebrewer first and foremost. Starting to see what I can do with the spent grains after - breads, pizza dough, dog treats, etc. Love to grill. Love to make pies.

View Full Profile