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Vegan - Baked Sweet Potatoes With “cream” Sauce

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“Savory & delicious! Robust flavor & filling!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & halve the potatoes & place on foil lined tray/pan.
  2. Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
  3. Drizzle all with olive oil and bake at 400 for one hour.
  4. While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for “cream” sauce. Set aside.
  5. combine tomatoes, parsley & lemon juice in separate bowl & set aside.
  6. Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.

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