Vegan Balsamic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3/4 Cup
- Serves:
- 4
ingredients
- 1⁄4 cup cashew pieces
- 2 tablespoons chopped shallots
- 1⁄2 cup water
- 1⁄4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon agave nectar
- 3⁄4 teaspoon salt
- ground black pepper (few pinches)
directions
- First place the cashews and shallot in a food processor and pulse to get.
- them chopped up. Then simply add the rest of the ingredients. Blend for at.
- least 5 minutes, using a rubber spatula to scrape down the sides often,.
- until completely smooth. It’s really important that you blend for the full time,.
- otherwise your dressing may be grainy. Transfer the dressing to a sealable.
- container (a bowl covered with plastic wrap is just fine!) and chill until ready.
- to serve.
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