Vegan Banana and Blueberry Cake

Name: Vegan Banana and Blueberry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-12 serving(s)
Ingredients: 2 cups self raising flour; 3/4 cup raw sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 cup rice bran oil; 1/4 cup almond milk; 3 over ripe bananas; 1/2-1 cup frozen blueberries; 3 teaspoons brown linseeds

Submitted by Tams turning vegan

"My first vegan cake, of which I have thought up myself..moist and yummy..."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 8-12

ingredients

2 cups self raising flour
³⁄₄ cup raw sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
¹⁄₄ cup rice bran oil
¹⁄₄ cup almond milk
3 over ripe bananas
¹⁄₂ - 1 cup frozen blueberries
3 teaspoons brown linseeds

directions

Combine mashed bananas, sugar, oil and almond milk and stir until combined. Gradually add S/R flour and spices, stirring constantly. Add berries, and only stir them in lightly as to not make the colour seep.
Pour into a oiled (rice bran oil will do) round cake tin, or square, or triangle, whatever does your fancy, and then sprinkle with Brown linseeds and a bit of cinnamon.
I cook this cake for about 40-50mins at 185 degrees, however everyones oven is slightly different, so just cook it until you can poke a knife into it and withdraw without any mixture stuck to the knife.