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Vegan Banana Biscuits

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“From "conveniently Vegan". I haven't tried them yet.”
READY IN:
30mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
  3. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can.
  4. Place biscuits on a lightly oiled cookie sheet.
  5. Bake 20 minutes or until browned. Serve warm.

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