Vegan Banana Blueberry Muffins

"I got this off of allrecipes.com and it's sooooo goood!!! Bananas and blueberries, what could be better?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Yields:
10 muffins
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  • Spoon batter evenly, about 1/4 cup each, into muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum. I was skeptical about the lack of oil...so I added 1/4 cup. It probably didn't need it, LOL. These were plenty moist. I'll try without the oil next time ;). I also added 1 T ground flax...just because I had it :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes