STREAMING NOW: Jamie's Super Food

Vegan Banana Chocolate Chip Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These moist muffins are surprisingly vegan. Adapted from Vegetarian Times from October 2007.”
READY IN:
35mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
  2. In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
  3. Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: