Vegan Banana Chocolate Chip Muffins
photo by Cupcake-Princess
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
18 muffins
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup packed brown sugar
- 1⁄2 cup vegetable oil
- 1 cup unsweetened applesauce
- 1⁄4 cup soymilk
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup semisweet vegan chocolate chips
- 1⁄2 cup walnuts, chopped
directions
- Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
- Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.
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Reviews
-
I just want to say that we’ve been making this recipe for years now. I substitute 1/2 cup of coconut sugar for the brown sugar and use 1/4 cup of oil instead of the recommended 1/2 cup. I bake these at least once a week to add to my husband’s lunches. He loves this recipe above all others we’ve tried. Thank you!
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!