STREAMING NOW: The Layover

Vegan Banana Chocolate Chip Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
  2. 2. Sift together Flour, Oats, Baking Powder and Soda.
  3. 3. Add Chocolate Chips to the dry mixture.
  4. 4. Cream Margarine and Sugar together.
  5. 5. Add Bananas and Milk mixture to the Sugar and Butter.
  6. 6. Make a well in your dry ingredients.
  7. 7. Add liquid ingredients to the dry ingredients.
  8. 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
  9. 9. Spoon into Muffin tins sprayed with Non Stick Spray.
  10. 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: