Vegan Banana Chocolate Chip Walnut Muffins

“Very rich delicious muffins made with brown rice syrup, molasses, spelt and brown rice flour.”
READY IN:
43mins
SERVES:
6-12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend bananas, oil, sweetners, and vanilla together.
  2. Blend the rest of the ingredients together.
  3. Blend wet and dry bowls together, until just blended.
  4. Oil Muffin tins.
  5. Fill muffin tins 3/4 full of batter.
  6. Bake at 350° for 23 minutes or until a toothpick comes out clean.

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