Vegan Banana Muffins

“These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease or place cups in tin for 12 muffins.
  3. Mash bananas in a bowl.
  4. Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
  5. Add flours, baking powder and baking soda and mix.
  6. Spoon into muffin tins and bake for 20-25 minutes until muffins are done and slightly browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: