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Vegan Banana Nut Muffins (Healthyish)

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“The basic recipe for these tasty little gems comes from picklesandhoney.com, but I added and changed a few ingredients to make it my own. I hope youll enjoy this as much as we did!”
READY IN:
35mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine all of the wet ingredients (bananas, pb and coffee).
  2. Stir in cinnamon and chocolate chips, oats and flax seeds.
  3. In a second bowl combine flours, baking powder, baking soda, cinnamon, nutmeg and salt.
  4. Sift this into the wet ingredients and stir until just combined. A few lumps are ok.
  5. Batter will be thick, it should be brownie like.
  6. Fill into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for 15-20 minutes or until toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

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