Community Pick
Vegan Banana Oat Cookies
photo by magpie diner
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 236.59 ml brown sugar
- 118.29 ml sugar
- 78.78 ml oil, plus
- 4.92 ml oil
- 1 banana, mashed
- 7.39 ml vanilla extract
- 354.88 ml flour
- 4.92 ml baking soda
- 7.39 ml cinnamon
- 2.46 ml salt
- 532.32 ml oats
- 44.37 ml water
directions
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the brown sugar, sugar, oil, and water.
- Add the banana and vanilla.
- Stir in the flour mixture. mix well.
- Stir in the oats.
- If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
- Preheat oven to 350°F.
- Drop cookies by the tablespoon onto a greased cookie sheet.
- Cook for 13 minutes until done (they should be a bit browned on the bottom).
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Reviews
-
Wonderful cookies! Even better that they're healthy. My 4 year old even likes these treats and she's a tough sell :-) I made the recipe with 2 bananas and 1 cup brown sugar and added 1/2 cup raisins. I didn't flatten before baking and they turned out very moist and chewy. Thanks for sharing these great treats.
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Tweaks
RECIPE SUBMITTED BY
i've been a pesco vegetrian for over 10 years. i love to travel and try new things. my husband and i both enjoy cooking as do our families. his family is actually quite intimidating when it comes to cooking. i found this out the first Thanksgiving i spent with them when his mother pulled out the wheat to grind to make the biscuits!
we are expecting our first child due in january '09.