Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 cup cornmeal; 1/2 cup whole wheat flour; 1/2 cup white flour; 1 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1 cup rice milk; 1/4 cup water; 3 tablespoons maple syrup; 2 tablespoons corn oil; 2 teaspoons vanilla extract; 1 ripe banana, thinly sliced; 1/4 cup dried cherries; 1/4 cup dried blueberries; 1/2 cup walnuts

Submitted by Engineer in the Kit

"This is recipe is based on a recipe in "More Great Good Dairy Free Desserts"."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

1 cup cornmeal
¹⁄₂ cup whole wheat flour
¹⁄₂ cup white flour
1 ¹⁄₂ tablespoons baking powder
¹⁄₄ teaspoon salt
1 cup rice milk
¹⁄₄ cup water
3 tablespoons maple syrup
2 tablespoons corn oil
2 teaspoons vanilla extract
1 ripe banana, thinly sliced
¹⁄₄ cup dried cherries
¹⁄₄ cup dried blueberries
¹⁄₂ cup walnuts

directions

Mix first 5 ingredients together in a big bowl.
In a separate bowl, mix rice milk, water, maple syrup, oil and vanilla. Pour into dry mix and stir until smooth.
Oil lightly a non-stick pan and heat. Pour about 1/4 cup of the batter. Let the batter set for few seconds, add 2 slices of banana, some dried fruits and walnuts.
When bubble forms, flip the pancake over and cook for about a minute.