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“This is recipe is based on a recipe in "More Great Good Dairy Free Desserts".”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients together in a big bowl.
  2. In a separate bowl, mix rice milk, water, maple syrup, oil and vanilla. Pour into dry mix and stir until smooth.
  3. Oil lightly a non-stick pan and heat. Pour about 1/4 cup of the batter. Let the batter set for few seconds, add 2 slices of banana, some dried fruits and walnuts.
  4. When bubble forms, flip the pancake over and cook for about a minute.

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