Vegan BBQ Bean Dip
"This is a great recipe to be used as a base for others or enjoyed alone. I like to use it as a spread on burritos, sandwiches or eaten warmed up with baked corn tortilla chips."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 1⁄2 tablespoon dry mustard
- 1⁄2 tablespoon honey
- 1 pinch raw sugar
- 3 chipotle chiles in adobo
- 1⁄2 teaspoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon apple cider vinegar
- 2 tablespoons warm water
directions
- add all ingredients to a food processor and mix well until desired consistency is reached.
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