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“This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.”
READY IN:
20mins
SERVES:
5-8
YIELD:
5-8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 450°.
  2. Cut the shortening into the flour.
  3. Stir in the milk.
  4. Grease a cookie sheet with olive oil.
  5. Roll the dough into 2" balls.
  6. Cook for 10 minutes.

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