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Vegan Black Bean Brownies

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“Another recipe from Lindsay, the Healthy Herbivore.”
READY IN:
40mins
SERVES:
9
YIELD:
1 brownie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

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