Vegan Blueberry Chocolate Chip Muffins
photo by KinsRecipes4
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup unbleached flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup sugar (scant)
- 1 teaspoon salt (scant)
- 2 teaspoons baking powder
- 1 cup vanilla soymilk
- 1⁄4 cup virgin olive oil
- 1⁄2 cup frozen blueberries
- 1⁄2 cup dairy free chocolate chips
- 1 teaspoon ground chia seeds
directions
- In a mixing bowl combine flour, sugar, salt and baking powder.
- Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
- Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
- Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
- Bake at 400 for 22-25 minutes.
- Let cool for about 20 minutes on a cooling rack and enjoy :).
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RECIPE SUBMITTED BY
KinsRecipes4
Canada
I am a stay at home mom of 2 currently transitioning her family into a healthy vegan lifestyle. I have been experimenting with different types of food lately and have some delicious recipes that even the pickiest of kids will eat!