Vegan Blueberry Muffins
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“From Vegetarian Times (June 2005)”
Vegan Blueberry Muffins
5 recipe photos
READY IN:50mins |
SERVES:12 |
UNITS:Metric |
|
Ingredients Nutrition
- 59.14 ml margarine (soy or regular)
- 118.29 ml unsweetened applesauce
- 2.46 ml salt
- 236.59 ml sugar
- 473.18 ml flour
- 14.79 ml baking powder
- 4.92 ml vanilla
- 118.29 ml soymilk
- 473.18 ml frozen blueberries
Directions
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Mix all ingredients together until moistened.
- Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
- Bake 35 minutes or until the tops are firm.
- Cool on a wire rack.
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Vegan Blueberry Muffins