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Vegan Blueberry Muffins

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“These are delicious! From "The Garden of Vegan" by Tanya Barnard & Sarah Kramer.”
READY IN:
30mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, stir together soy milk and oat flakes.
  3. Set aside for 10 minutes.
  4. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  5. Stir in the applesauce, sweetener, oil, and oat mixture.
  6. Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
  7. Bake for 20-25 minutes, or until inserted toothpick comes out clean.

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