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Vegan Blueberry Pancakes

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“if you want plain pancakes, omit the blueberries.”
10 4-inch pancakes

Ingredients Nutrition


  1. Oil a large skillet and preheat over med/high heat for about two minutes.
  2. Sift together the flour, baking powder, salt, and cinnamon, if using.
  3. In a separate bowl, combine the other ingredients.
  4. Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
  5. Do not over mix or the pancakes will be tough; a couple of lumps are okay.
  6. Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
  7. Transfer to the plates, and repeat until the rest of the pancake mix is used.

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