Vegan Blueberry Pear Cobbler

Name: Vegan Blueberry Pear Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon flax seed, ground; 3 tablespoons water; 3 pears, ripened, cored, peeled, and sliced; 3 cups blueberries, thawed and drained if frozen; 1/2 teaspoon cinnamon; 1/2 cup sugar, divided; 1 teaspoon cornstarch; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 pinch salt; 1/4 cup maple syrup

Submitted by Soup du jour

"This amazing dessert recipe came from a wonderful website, vegan.sheknows.com"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon flax seed, ground
3 tablespoons water
3 pears, ripened, cored, peeled, and sliced
3 cups blueberries, thawed and drained if frozen
¹⁄₂ teaspoon cinnamon
¹⁄₂ cup sugar, divided
1 teaspoon cornstarch
¹⁄₂ cup whole wheat flour
2 teaspoons baking powder
1 pinch salt
¹⁄₄ cup maple syrup

directions

preheat oven to 350 degrees.
in small bowl combine the ground flaxseed and water, set aside to thicken.
in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
transfer fruit to a 9"square baking dish.
in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
stir in flax and maple syrup until just moistened.
drop flour mixture onto fruit mixture.
bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
serve with dairy-free whipped cream.