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“from "manifest vegan" - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sized saucepan, bring 1 cup water, bouillon cube, fennel seed and crushed garlic to a boil.
  2. Remove from heat and add TVP. Stir in red wine and balsamic vinegar. Cover and let set about 5 minutes or until fluffy.
  3. Return to med-low heat and add in tomato paste, olive oil, 1/2 cup water, almond milk, salt, and spices. Cook about 1 minute and then reduce heat to low, simmering until hot. Be sure to stir occasionally as you cook it to prevent any sticking to the pot.
  4. Serve over pasta!

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