Vegan Breakfast Cookies

Name: Vegan Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 Cookies
Ingredients: 1/4 cup brown sugar; 1/4 cup agave nectar; 1/4 cup soymilk; 1/4 cup non-hydrogenated vegan margarine; 6 ounces silken tofu; 1 tablespoon vanilla; 1 banana; 2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 cup oatmeal; 1 large apple; 1 cup carrot, shredded; 1 cup pecans, chopped

Submitted by Shines4Jesus

"Delicious, healthy, vegan breakfast cookies!"

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Ready In:: 30mins
Ingredients:: 15
Yields:: 36 Cookies

ingredients

¹⁄₄ cup brown sugar
¹⁄₄ cup agave nectar
¹⁄₄ cup soymilk
¹⁄₄ cup non-hydrogenated vegan margarine
6 ounces silken tofu
1 tablespoon vanilla
1 banana
2 cups whole wheat pastry flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
1 teaspoon cinnamon
1 cup oatmeal
1 large apple
1 cup carrot, shredded
1 cup pecans, chopped

directions

Cream first 7 ingredients. (May be chunky from banana).
Sift together dry ingredients and slowly add into the creamed mixture.
Fold in Apple, carrot, and nuts.
Bake for 14 minutes at 350.

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Reviews

These were great! The only thing I would do differently was to shred the apples instead of chopping them. I was expecting more "cookie dough", so the apple pieces stuck out of the top instead of being fully incorporated. All in all, very tasty! I will definitely make again. Thanks!

angelreed