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Vegan Brown Rice Pudding

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“A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  2. Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  3. Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  4. Top individual servings with a little additional cinnamon before serving, if desired.

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