“My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie recipe I have posted (Rich, Fudgy Vegan Brownies) is way better!! (I think).”
READY IN:
45mins
SERVES:
12-16
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350ºF.
  2. Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
  3. Remove from heat and let cool completely.
  4. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
  5. Mix well.
  6. Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
  7. Spread mixture into a greased 11x7-inch pan.
  8. Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

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