“Fabulous vegan brownies adapted slightly from The Vegan Family Cookbook by Brian P. McCarthy.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, plus walnuts and chocolate chips if using.
  2. In a blender, blend the soy milk, oil, tofu and vanilla.
  3. Add blended liquid to dry ingredients and stir until combined. The batter will be very thick.
  4. Spread evenly in a greased 8 inch square pan.
  5. Bake 35 minutes, or until edges are dry and centre is still moist-looking.

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