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“Delicious, fluffy and moist vegan style brownies with a hint of cinnamon. This recipe is great because the brownies don't come out too dry but do be careful not to over cook them. Also, start with 1 cup of soy milk and continue to add more as needed until batter is smooth. For an added treat you could also use rasberry jam as a topping, just spread over a brownie and enjoy!”
READY IN:
40mins
SERVES:
20
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees and grease a 9x13 inch pan.
  2. Puree the tofu in a food processor until smooth, add milk, applesauce, vanilla and almond extracts, set aside.
  3. In a seperate bowl mix together all dry ingredients.
  4. Fold the wet mixture into the dry ingredients until smooth and then pour into baking dish.
  5. Bake for 25-30 minutes and let cool.

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