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Vegan Carrot Cake

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“Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.”
READY IN:
1hr 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 13" X 9" pan.
  2. Stir together dry ingredients.
  3. Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
  4. Beat about 2 to 3 minutes until well mixed.
  5. Stir in the nuts.
  6. Bake at 325 degrees for about 50 to 60 minutes.
  7. Cool on a wire rack.
  8. Frost and enjoy.

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