Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup olive oil; 3 cups flour; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups finely shredded carrots; 2 cups unsweetened applesauce; 2 teaspoons vanilla extract; 1 1/2 cups chopped walnuts; 12 ounces cream cheese; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 8 cups powdered sugar

Submitted by Chef #686807

"from skinny btch in the kitchen book"

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Ready In:: 1hr 20mins
Ingredients:: 15
Yields:: 1 cake
Serves:: 12

ingredients

1 cup olive oil
3 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups finely shredded carrots
2 cups unsweetened applesauce
2 teaspoons vanilla extract
1 ¹⁄₂ cups chopped walnuts
12 ounces cream cheese
1 tablespoon vanilla extract
¹⁄₄ teaspoon salt
8 cups powdered sugar

directions

stir together, grease pan, bake -- etc.

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Reviews

Could you maybe, I don't know, actually give us the directions, too? It would be a great help.

Vegan-ish Pengu
Clearly not the most descriptive directions, but this cake was really really good! This recipe made 2 9-inch round cakes which I stacked with frosting in the middle. I made it un-vegan :( by using real cream cheese in the frosting. Next time I make it I would use less sugar in the cake, maybe 1 cup.

NYCDietitian