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“This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.”
READY IN:
1hr 23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 10" X 9" or square cake pan.
  2. Stir together dry ingredients.
  3. Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
  4. Beat about 2-3 minutes , until well mixed.
  5. Stir in the nuts, if used.
  6. Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
  7. Cool on a wire rack.
  8. Once the BTCC is at room temperature, mix all ingredients together. Frost cake.

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