“A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O'Brien. If you don't have dates you can sweeten it with agave nectar, but the consistency will be thinner.”
READY IN:
5mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
  2. Store in the refrigerator.

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