“http://www.grouprecipes.com/70999/vegan-chai-coconut-cake.html”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.
  2. 2. Preheat oven to 350°F Grease and flour a 8-inch square baking pan.
  3. 3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
  4. 4. Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.
  5. 5. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
  6. 6. Serve warm or at room temperature.

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