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Vegan Cheese Fondue

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“This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!”
READY IN:
25mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  2. Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
  3. Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
  4. Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
  5. Provide crusty bread and some veggies like broccoli, mushrooms, etc.

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