Vegan 'cheese' Spread

"A vegan cheese spread- posted in response to a forum request. A great vegan or dairy-free option"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
15mins
Ingredients:
5
Yields:
1/4 cup
Serves:
4
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ingredients

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directions

  • place the oil and the sea salt into a small bowl.
  • Rub the cut part of th garlic around the inside of the basin, spreading the oil and the salt. Discard the garlic clove.
  • Add the ground almonds and mix to a paste.
  • Spread onto crackers or bread as needed.

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Reviews

  1. I thought this was wonderful. I used my seed/nut grinder to grind the almonds...measuring the amounts w/ eyeballs and to taste...and enlisted some google aid for almond ounces {{used about twenty...but there are no nut police per se ;) ;) }} I was generous w/ the drops and def. used x-tra garlic{{...I like it vampy :) }}- left the garlic buried in the spread to infuse flavor...lovely on warm whole grain bread...a fabu twist on a nut butter...great 'cause I am off dairy yet crave some creaminess at times (comfort food !!! )...Thanks for the recipe share! <b> YUMMINESS </b> :)
     
  2. This is awesome! Its such a yummy spread! Loved the grainy texture and garlicky taste. YUM! I like spreads more than dips, so I left it more of a pasty consistency. <br/>I ground my almonds by hand, so thats why my spread turned out more chunky, but I liked the texture a lot. Since almonds have a lot of fat themselves I only used half of the oil and water for the rest. That worked out well.<br/>Oh and I left out the lemon juice due to an allergy.<br/>THANK YOU SO MUCH for sharing a wonderful recipe with us, Jubes. Ill make it again.<br/>Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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