“This version is slightly sweeter and wetter than your typical NY style cheesecake. From Manifest Vegan blog.”
READY IN:
1hr 25mins
SERVES:
10
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all crust ingredients together by hand until crumbly. Press evenly into spring-form or 9″ pie pan. Bake at 450 degrees for 5 minutes.
  2. Preheat oven to 325 degrees. Blend all ingredients in food processor or blender until smooth. Pour into baked pie shell. The batter should be thick like custard.
  3. Bake for 1 hour. Once timer has sounded, turn oven off and leave cheesecake in oven for another hour. Chill overnight, or at least 6 hours, and serve plain or top with favorite topping.

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