Vegan "chicken" Broth & Seasoning Mix

“From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)”
READY IN:
5mins
SERVES:
20
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
  2. Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
  3. To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
  4. Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

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