Vegan Chicken-Less Pot Pie
"Delicious Vegan Pot Pie. Perfect for Holidays!"
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 4-8
ingredients
- 3 tablespoons vegan margarine
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 stalks celery, chopped
- 3 carrots, chopped
- 2⁄3 cup yukon gold potato, cubed
- 2⁄3 cup frozen peas
- 2 cups vegan chicken broth
- 1⁄2 cup flour
- 1 cup almond milk, plain, unsweetened
- 1 teaspoon sea salt
- 1 teaspoon lemon pepper seasoning
directions
- Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
- Stir in peas. Pour into a 2 qt casserole dish and top with crust.
- Bake at 375 F for 30-45 minutes.
- Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
- Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
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Reviews
-
I LOVE this recipe!! It has everything it needs to make it comfort food, but certainly doesn’t have as many calories…The flavor is wonderful, the only thing I tend to do on occasion is add a bit of marjoram, other than that, it’s simple and easy and tends to please meat eaters and veggie lovers alike…Thank you for posting this!
RECIPE SUBMITTED BY
I'm a 26 year old Strict Vegetarian. I do not cook with any animal products including dairy & eggs. I also do not use soy as my tummy doesn't like it.
I love to cook for people (and myself) & I am always looking for something new.
