Vegan Chicken-Less Pot Pie

“Delicious Vegan Pot Pie. Perfect for Holidays!”
READY IN:
45mins
SERVES:
4-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
  2. Stir in peas. Pour into a 2 qt casserole dish and top with crust.
  3. Bake at 375 F for 30-45 minutes.
  4. Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
  5. Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.

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